Thai Green Curry
A very mild Thai chilli perfect for making green curry. The pointed fruit are about 15cm long and turn from dark green to red as they mature. When dark green they add the essential colour to Thai green curries, while red fruit are so sweet they can be put into salads and used as toppings for pizzas.
The medium-sized, bushy plants are quite tidy, but need support to remain upright. They are most productive when grown either in the ground or pots 7.5 to 10 litres in volume.
Heat level: mild