Showing all 7 results
Apple Crisp plug plant
A chilli that really stands out. The fruit are exceptionally crunchy, thick and juicy, with a very tender skin, and can be eaten like an apple. Plants are large.
Heat level: approx 400 SHU
Cherry Bomb plug plant
An exceptionally early – they are always the first to have red chillies – medium-sized, productive plants. The fruit are juicy and sweet; excellent for stuffing.
Heat level: 3,000 SHU (flesh only, seeds removed)
Early Jalapeño plug plant
Medium-statured plants producing high quality, hot, thick fleshed fruit. Traditionally eaten green, these sausage-shaped chillies will ripen to a sweet, red.
Heat level: approx 33,000 SHU
Hungarian Hot Wax plug plant
An easy-to-grow, early maturing chilli that might be worth trying outdoors. In the kitchen it is a jack-of-all-trades that can be stuffed, fried or added to salads.
Heat level: approx 6,000 SHU
Mulato Isleno Poblano plug plant
Poblano chillies (also called ‘ancho’) are indispensable in Mexican cuisine. The fruit of this variety are large, heart-shaped and flavourful.
Heat level: very mild
Pimiento de Padron plug plant
A popular chilli used in traditional Spanish tapas.
Heat level: Immature fruit (the stage they are used in the Spanish tapas) are almost heatless; mature fruit are 12,000 SHU.
Thai Green Curry plug plant
A Thai variety that is used to give the green colour to Thai Green Curries. Very good flavour, starts dark green and ripens to a deep red.
Heat level: mild